It’s not often a cooking legend tries to make a gourmet version of a candy you love and work on.
But, Claire Saffitz of Bon Appetit blessed us with [[this video]].
Although I am a huge fan, Reese’s knows that they do not need to be “gourmet-a-fied.”
Knowing this me and my fellow BA lover [Harding Coughter} hatched a plan to make sure Claire really knew how to make the best Reese’s cups.
CREATIVES: Harding Coughter// Nick Rog